Grouper

Hong Kong style steamed: Fresh grouper gently steamed with light soy sauce, ginger, and scallions for a delicate flavor.
Grilled with chili salt: Grouper grilled to perfection and served with spicy chili salt for a bold taste.
Sashimi: Fresh raw grouper sliced thinly, offering a sweet flavor and firm, tender texture.
Hotpot: Fresh grouper served in a flavorful hotpot broth with vegetables and herbs.