Blood cockle

• Plain Grilled Blood Cockle – Fresh blood cockles simply grilled to bring out their natural sweetness and smoky flavor.
• Tamarind Stir-fried Blood Cockle – Blood cockles stir-fried in tangy tamarind sauce for a sweet and savory taste.
• Steamed Blood Cockle – Fresh blood cockles gently steamed to keep their tender texture and natural flavor.